TB08180
capsaicin;CAPSAICINE;CAPSAICIN, NATURAL;(E)-8-METHYL-NON-6-ENOIC ACID 4-HYDROXY-3-METHOXY-BENZYLAMIDE;(E)-CAPSAICIN;(E)-N-([4-HYDROXY-3-METHOXYPHENYL]METHYL)8-METHYL-6-NONEAMIDE;(E)-N-[(4-HYDROXY-3-METHOXYPHENYL)METHYL]-8-METHYL-6-NONENAMIDE;FEMA 2787;FEMA 3404;N-[(4-HYDROXY-3-METHOXYPHENYL)METHYL]-8-METHYL-6E-NONENAMIDE;N-[(4-HYDROXY-3-METHOXYPHENYL)METHYL]-8-METHYL-6-NONENAMIDE;TRANS-8-METHYL-N-VANILLYL-6-NONENAMIDE;(e)-6-nonenamid;capsaicin(fromoleoresinofcapsicum)plusrelatedcapsaicinoids;nci-c56564;trans-n-((4-hydroxy-3-methoxyphenyl)methyl)-8-methyl-6-nonenamide;Capsaicin (Natural);(E)-N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methylnon-6-enamide;Capsaicin (technical grade);CAPSAICIN(METHYL-N-VANILLYL-6-NONENEAMIDE)(P) PrintBack;Capsaicin,Natural Solution;trans-Capsaicin;(E)-N-(4-hydroxy-3-methoxybenzyl)-8-methylnon-6-enamide;8-Methyl-N-vanillyl-6-nonenamide;8-methyl-N-vanillyl-trans-6-nonenamide;8-Methyl-N-vanillyl-trans-6-nonenamide,Capsaicin;Axsain;Qutenza;trans-8-methyl-n-vanill;Transacin;Zostrix;(E)-8-Methyl-N-vanillyl-6-nonenamide;NONIVAMIDE;N-Vanillylnonanamide;Pseudocapsaicin;Pelargonic acid vanillylamide;N-Vanillylnonamide;N-Vanillylpelargonamide;N-(4-Hydroxy-3-methoxybenzyl)nonanamide;Nonanoic acid vanillylamide;N-Nonanoyl vanillylamide;Vanillyl-N-nonylamide;Pelargonyl vanillylamide;Vanillyl pelargonic amide;Nonylic acid vanillylamide;Vanillyl n-nonoylamide;Hydroxymethoxybenzyl pelargonamide;Nonanamide, N-vanillyl-;Nonylvanylamide;Nonanoyl vanillylamide;Nonanamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-;Chili pepper Extract;Chili pepper Extract;(E)-Capsaicin;Capsaicin
C17H27NO3
293.40
